Diwali dishes in marathi

Diwali is a joyous festival full of excitement, decorations, and delicious food to look forward to. Diwali is also known as ‘Deepawali’ or ‘Festival of Auspicious Lights’, accordingly this festival is a symbol of divinity and confidence. Diwali is celebrated by everyone decorating their homes, spending time with friends and family with love, and the most important part of it all is welcoming our tajjit. Celebrate the Festival of Lights with a burst of flavor and tradition as Marathi households prepare an array of mouthwatering sweets that define the essence of Diwali. From aromatic spices to delectable jaggery, each sweet captures the spirit of this joyous occasion, making it a truly memorable experience for the taste buds. A collection of special Diwali dishes in Marathi to help you celebrate are outlined as we proceed.

 

Brief History of Diwali celebration

Diwali commemorates the day that Lord Rama returned home from his 14-year exile in the forest. However, the day is joyfully observed since he defeated the evil king Ravana and returned Sita back, even without that explanation. Every nook and cranny of Ayodhya was decked for his arrival with ghee-lit diyas. Apart from the Ramayana, Diwali is also known as “Lakshmi puja” among the populace. It is thought that on the auspicious day, Goddess Lakshmi bestows wealth and happiness upon the homes that are beautifully illuminated! The event is a time for celebration, joy, and gluttony, with a variety of delectable treats made to share and enjoy with close ones.

 

What are some traditional Diwali dishes in marathi prepared in the households during Diwali celebration?

There are many Diwali dishes in marathi which are specially prepared for Diwali, the festival of lights celebrated in Maharashtra and by Marathi households. The festival of Diwali is incomplete without sweets, several traditional sweets are prepared but apart from them, there exists a diversity of food and snacks which are traditionally prepared during this festive season. Here are some popular Diwali sweets, dishes and snacks enjoyed in Marathi households during Diwali festival:

 

1. Puran Poli: Puran Poli is a traditional Maharashtrian sweet flatbread made with a filling of sweetened lentils (chana dal), jaggery, cardamom, gud and other spices. It is a traditional Diwali treat in Maharashtra and is usually served with excellent cow ghee. Wheat flour is used to make the upper layer, creating a divinely rich and fulfilling mixture. 

2. Karchikai: These are deep-fried pastries filled with a sweet mixture of coconut, jaggery, and nuts. They are crescent-shaped and have a crispy outer shell. This sweet pastry is also called Karanji.

3. Anarse: Anarse are crunchy and crispy sweets made from rice flour, jaggery, sesame and ghee. They have a unique diamond or flower-shaped pattern and are deep-fried to perfection. It is a beloved Diwali treat in Marathi homes because of its unique flavour and soft texture. The complex designs on Anarsa’s surface give the festive dish a hint of artistic flair.

4. Chakli: Chakli is a spiral-shaped savory snack made from rice flour, gram flour, urad dal flour and spices by thoroughly frying the mixture. During Diwali, a sweet version of Chakli called Gur-Chakli is also made. It is prepared by adding jaggery to the traditional Chakli recipe. Chakli adds a delightful crunch to the sweet-dominated Diwali platter.

5. Besan Ladoo: These traditional Indian sweets are rounded and made of roasted gramme flour (besan), sugar, ghee, and cardamom flavouring. They are well-liked during Diwali and easy to create. A delectable ball of sweetness is created when sugar, ghee, and the nutty scent of roasted gramme flour are combined. Beautiful and tasty, Besan Ladoo is garnished with a sliver of almond or pistachio.

6. Shankarpali: Shankarpali is a crunchy snack in the shape of a diamond that is created from wheat, sugar, milk, and ghee. Another name for this is Shakarpara. Both sweet and savoury versions can be produced, however for Diwali, the sweet form is preferred. Shankarpali is a treat for people who like their sweetness and crunch just right.

7. Rava Ladoo: This is made from semolina (rava), ghee, sugar, and flavored with cardamom. They are also called Semolina Laddo, a name derived from one of its compositions, semolina. These sweet snacks have a rich texture and are quite popular during the festive season. 

8. Naralachi Vadi: This dessert is composed with freshly grated coconut, milk, sugar, and cardamom flavouring. Another name for this sugary treat is Coconut Barfi. It is divided into diamond-shaped pieces and placed on a tray.

9. Gulab Jamun: This well-known Indian dessert is made with deep-fried khoya (milk solids) or milk powder, which is then soaked in a sugar syrup flavoured with cardamom or rosewater. It’s a rich, luscious treat that’s eaten on Diwali.  These mouthwatering khoya balls covered in thick sugar syrup are an essential Diwali delicacy that can not be missed. Everyone will be impressed by this sweet dish’s thick texture and delicious flavour right away. 

10. Basundi: Basundi is a thick and creamy dessert. It is prepared by simmering sugar and milk, then cardamom and saffron are added for flavour. It’s often served cold and topped with almonds.

11. Modak: Modaks are rice flour dough dumplings that can be steamed or fried, and they are filled with a sweet mixture of coconut, jaggery, and cardamom. In addition to being made for Ganesh Chaturthi, this traditional dessert is also enjoyed for Diwali. 

12. Shrikhand: Shrikhand is a creamy and sweet dessert made from strained yogurt (hung curd), sugar, and flavored with saffron, cardamom, and nuts. It is often served chilled and is a popular festive sweet. 

13. Kaju Katli: Kaju Katli is a fudge-like sweet made from cashew nuts, sugar, and ghee. This sweet has a rich and good texture. It is also called Kaju Barfi and its diamond-shaped pieces are a favorite during Diwali.

14. Farali Chivda: Chivda is a savory and sweet snack made from flattened rice (poha), nuts, raisins, and spices. It is a popular munching option during Diwali and is often prepared in large batches to share with family and friends. This snacks is an endlessly sweet option during Diwali. It is topped with chivda, crispy bread, and various fritters.

15. Ladoos: These particular dishes are cherished and prepared during Diwali. These are Til Ladoo (made from sesame seeds and jaggery), Coconut Ladoo, Atta Laddoo and Dry Fruit Ladoo. These are in addition to Besan Ladoo and Rava Ladoo discussed above. Wheat flour, cane sugar and ghee are the items needed to make Atta ladoo

16. Samosa: Anyone who values good taste will find it impossible to resist this crunchy and spicy snack. It is the ideal snack to enjoy on Diwali.

17. Aloo Bonda: The main region for this food is southern India. A popular street food, Aloo Bonda is produced by filling potatoes with gramme flour and coating them in a crispy, golden coating.

18. Murukku: This sweet is made from rice flour. It is very popular in south India. Northern Indians call it chakli. Murukku is very easy to prepare and requires less expensive ingredients to make.

19. Sooji Halwa: This is a commonly prepared dish in both popular festivals and special occasions in India.

20. Paneer Tikka: This is a tasty appetizer that will please any palate. The soft paneer cubes are irresistibly flavoured with spicy goodness on top.

21. Namakpare: This crunchy and savoury snack is an ideal one for anyone looking to satisfy his/her taste bud. Namakpare can be easily made at home, so try it and see for yourself the irresistible aroma and taste. 

22. Onion Bhaji: It is made from onions, gram flour and spices. This crispy and spicy bhajis is best enjoyed when served hot and with tea. Onion Bhaji is also called pyaz ke pakode.

23. Scallops: Shengoli is another popular dish during Diwali, which is made with gud, sesame seeds, khushkhushit and great vari.

24. Juvenile veins: Chirunji Shira is an appealing substitute to salt at Diwali, with chirunji, ghee, khushkhushi, and greens facing it.

25. Colombian Rangoli Rice: The Maharashtrian community notably enjoys Colombi’s rangoli rice during Diwali. This is made with rice, plantains, and seasonings.

26. Aloo Bhujia: This is one of the most loved snacks in India. Aloo Bhujia is less sweet than some other Diwali dishes. This is most favourite for people that do not like surgary snacks.

27. Soan Papdi: This flaky texture, cube-shaped Indian dessert is made from desi ghee. Other ingredients are gram flour, sugar and milk.

28. Dry Fruits Sandesh: Dry Fruits Sandesh is Bengali dessert prepared from dry fruits and milk and served during Diwali and other recognized Indian festivals. This fruit based snack not only satisfies your taste buds but also improves your state of health.

29. Gujiya: Gujiya dish is very important in every Indian household especially during celebrations. This sweet snack with a creamy flavor is an irresistible recipe especially during Diwali festival.

30. Kalakand: This dish is available during Diwali celebrations at every Indian candy store. Have a taste of it and you will forever remain grateful for coming across it.

31. Batasha: These are crunchy, sweet candies that are served as “prasad” at practically all temples. Purchase this delightful sugar confection for your loved ones, and they will always be appreciative.

32. Karachi Halwa: This popular Marathi households’ choice usually makes Diwali and other festivals colourful. The ingredients required for its preparation are cornflour, ghee, and sugar. It has an outstanding texture and flavour and may sometimes be embellished with almond and cashew.

As you celebrate Diwali, enjoy the rich tradition of Diwali dishes in Marathi. From the heartwarming Puran Poli to the crispy Shankarpali, each delicacy is a testament to the vibrant culture and culinary expertise of Maharashtra. Make this Diwali a truly sweet affair with these time-honored treats that bring families together in the spirit of joy and festivity. Also, while making delicious Marathi dishes on Diwali, it is equally important for people to decorate their homes with sea fruits, living vases, and rangoli. All this alone is worthy of a blissful Diwali!